Restaurant Zurzacherhof, 4. April 2017

Upon entering, the backlit salt stone wall will immediately catch the eye. The second thing will be the cosy fireplace at the back of the room, next to which hangs a large black and white drawing of a salt drilling rig. Five large columns, filled with a variety of salts, highlight the fact that salt plays a central role at the Restaurant Zurzacherhof.
The completely redesigned Restaurant Zurzacherhof, with its 48 seating places and unique culinary concept, has supplemented the culinary range on offer at the Thermal Spa Resort since 2016.
Fall in love with the cuisine!
Fleur de Sel, Himalaya salt, blue sapphire salt, Indian black salt, Cognac-rosemary salt, Hawaiian red salt... True to the motto «salt is the best seasoning » we wholeheartedly grasp the subject salt in all its facets and surprise you with a completely unexpected diversity of taste sensations. Let yourself be seduced and inspired, but above all: you can enjoy it with all your senses!

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